Full English Breakfast

5 Course Evening Dinner with choice of menu

Large Dining Room with separate tables

HOUSE HOURS

Full English Breakfast 8.15a.m. - 9.15a.m.

Five Course Evening Dinner
6.00p.m. - 7.30p.m. Choice of Menu

BREAKFAST

Choice of Corn Flakes, Weetabix, Bran Flakes, Muesli, Fruit Juice, Grapefruit, Prunes or Porridge

Full English Breakfast
or
Poached or Boiled or Scrambled Eggs
or
Kippers (to order)

Toast and Marmalade

Tea or Coffee



DINNER

Golden Scampi (with tartare sauce)
Or
Egg Mayonnaise
or
Devilled Kidneys
or
Orange Sunburst (segments of fresh orange with blackcurrant couli)

Soup of the Day
or
Chilled Fruit Juice

Roast Leg of Lamb (with mint sauce and redcurrants)

Beef Carbonnade (beef steak braised with vegetables and served with a cream and white wine sauce)

Lasagne (layers of fresh pasta with minced beef and tomatoes)

Chicken Tikka Masala (Chicken Curry served with rice)

Poached Fillet of Cod in Parsley Sauce

Gardeners Pie (broccoli in a cheese sauce coated with potato)

Choice of Omelettes

Selection of Salads

Potatoes and Vegetables of the Day

Selection of Sweets

Cheese and Biscuits

Coffee